New Traditions in Modern Chocolate
In the spirit of making familiar traditions feel new once again, this holiday season treat someone sweet to a contemporary take on chocolate. From Vosges’ and Ticket’s bounty of uncommon flavors (Hazelnut Cherry Stuffing!?) to Susie Heller’s recipe innovations to a modern fondue set from French design studio Cookut—and so much more!—we’re your one-stop shop for bean-to-bar brilliance.
Short Stack Vol. 18: Chocolate by Susie Heller; $14