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6 Super Sweet (and Healthy) Indulgences

According to Yahoo Food‘s editor in chief Kerry Diamond, you should never be afraid to be adventurous, take risks, and fall in love. Pretty good advice, especially when it comes to things like chocolates and cocktails. Here some of our current favorites from adventurously artisan chocolates to too good to be true healthy confections.

ALOHA Superfood Chocolate:

The best thing to happen to chocolate. Ever. These superfood packed bars are made from Peruvian fair-trade organic cacao and sweetened only with mineral-rich coconut sugar. In love yet?

Hu Kitchen Chocolates:

For the culinary risk taker, these small-batch chocolates offer enticing flavor combos like almond butter and puffed quinoa, salty chocolate, and crunchy fig. All are free of refined sugar, gluten, dairy, emulsifiers, stabilizers, soy or GMOs.

Fine & Raw Chocolates:

A carefully calculated risk, this BK-based confectioner was born out of artist Daniel Sklaar’s nonsensical chocolate obsession. Bars are crafted in small batches using an innovative low heat techniques to keep the chocolate’s raw vitality and flavor.

Morris Kitchen Syrups:

Because after dessert, cocktails. These Brooklyn made seasonal syrups are designed to inspire adventure in the bar and kitchen through natural ingredients and pure flavors .

Coop’s Micro Creamery:

While its made in small batches, you’ll want to drizzle big batches of this gluten and preservative free chocolate sauce on everything. Spoons included.

By the Way Bakery Biscotti:

Proof that looks can be deceiving. This sinful looking, made from scratch biscotti is gluten-free also dairy-free and certified kosher.