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New Traditions in Modern Chocolate

In the spirit of making familiar traditions feel new once again, this holiday season treat someone sweet to a contemporary take on chocolate. From Vosges’ and Ticket’s bounty of uncommon flavors (Hazelnut Cherry Stuffing!?) to Susie Heller’s recipe innovations to a modern fondue set from French design studio Cookut—and so much more!—we’re your one-stop shop for bean-to-bar brilliance.

Cookut Chocolate Fondue Set; $24

Vosges Dark Chocolate Bacon and Dulce de Leche Bars ($8), Mini Exotic Chocolate Bar Library ($25) and Holiday Cracker ($10)

Short Stack Vol. 18: Chocolate by Susie Heller; $14

Ticket Salted Classic Dark Chocolate, Hazelnut Cherry Stuffing and Mom’s Apple Pie Bars; $6

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