Martha Stewart Book Signing
In the latest addition to her collection, one of America’s best-known cooks, gardeners, and all-around vegetable lovers provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include roasted carrots and red quinoa with miso dressing, swiss chard lasagna, endive and fennel salad with pomegranite seeds, and smoky brussels sprouts gratin.
Eating your greens (and reds and yellows), has never been more delicious. Swing by and get your copy signed this Saturday, November 12, 11AM-12PM, and then stick around for Snack ‘n Shop Saturdays with the Cinnamon Snail food truck!