[MAKE] Morris Kitchen’s Lavender Lemonade Cocktail
When Spring hands you lemons, the women behind Morris Kitchen‘s artisan syrups (think fresh ingredients and artful flavor combinations) add lavender to create a cocktail that’s as fresh as the season. Here they share a recipe that’s anything but garden variety.
- 1 part Morris Kitchen Preserved Lemon Syrup
- 1 part fresh lemon juice
- 3 parts filtered water
- 1 part vodka (optional)
- Dried lavender (food grade)
- Fill ice cube trays with lavender and hot water.
- Combine ingredients and shake with ice. Pour into a highball glass over lavender ice. Garnish with lavender and a straw.