Fresh Made with Cookshop’s Pastry Chef Stephen Collucci
Date(s) - Jun 14
6:30 pm - 8:00 pm
With recipes that have been painstakingly tried true in some of New York’s best restaurants, Cookshop pastry chef and author of the new book Everyday’s A Sundae, Stephen Collucci is giving you the scoop on dessert heaven.
Get hands on and join us at STORY on June 14th, for an evening of deliciousness with Stephen as he leads a class in how to hack your way to delicious. First step to dessert heaven? Sign up below…